Chunky Beef Noodle Soup Taste of Home

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If yous're looking for a comfort food dish the whole family volition beloved, try this recipe for Chinese beef noodle soup.

There is nothing quite so comforting and satisfying as a bowl of steaming beefiness noodle soup. The tender bites of beef and chewy noodles in a savory, aromatic goop will warm y'all through and through. Chinese beef noodle soup (niu rou mian 牛肉麵) is pop across the globe, from a spot in Bangkok that'due south been simmering its soup for 45 years to a pop-upwards in California that sells beefiness noodle soup kits with 8-hr cooked broth.

My dad (baba 爸爸) created a recipe that might not accept the total depth of flavor every bit these long-cooked soups, but it'south quick and easy— and still the perfect comfort food. Chinese beef noodle soup was one of the nigh requested dishes in my home growing up, and Baba honed this family recipe over the years for maximum efficiency and flavor. (Bao buns are another favorite family unit recipe.)

How to Make Chinese Beef Noodle Soup

In 1949, my dad's family fled China for Taiwan after the Communist Revolution, every bit did over a 1000000 others. Subsequently 7 years in Taiwan, the family lived in a number of unlike places earlier my dad moved to the U.S. His recipe is informed both by his roots and by what'south fresh and readily available in America.

Accommodate the level of spice and salt to match your family'south tastes, and you'll have a dish everyone will bedlam for!

Ingredients

• 1-1/2 pounds beefiness chuck roast, cut into ii-in. cubes
• one tablespoon dried ruby-red peppercorn
• 3-5 slices ginger
• 2 tablespoons Shaoxing cooking wine
• 1/2 cup soy sauce
• one tablespoon sugar (rock saccharide, turbinado sugar or dearest)
• 5 star anise pods
• 2 bay leaves
• 1-2 whole scallions, roots cut off
• 1-3 teaspoons chili edible bean paste, depending on preferred spice level
• 2-5 dried chiles, depending on preferred spice level
• 4 cups water
• three cups root vegetables, cut into 2-in. cubes (my family uses one-half carrots and half daikon radish)
• Common salt, to taste
• Scallion and/or cilantro for garnish
• Noodles of your choice

Tools Yous'll Demand

Directions

Pace 1: Infuse the oil with peppercorn

Heat oil in a pot on medium-low and add dried peppercorn.

Stir a few minutes until the peppercorns are dark brownish and fragrant. This is the flavor that makes your tongue tingle slightly, and makes the kitchen smell so appealing. Earlier the peppercorn burns, use a straining spoon to accept it out, or pour the oil and peppercorn over a strainer, and transfer the fragrant oil dorsum into the pot.

Step 2: Saute the ginger and beef

Turn the heat to medium-high and add slices of ginger and pieces of beef. Stir for about ten minutes until the beef is browned on all sides.

Step iii: Add soy sauce, aromatics and water

Add cooking vino, soy sauce, sugar, scallions, star anise, bay leaves, dried chiles, chili bean paste and water to cover beef.

Bring to a boil, then cover and simmer for xxx minutes.

Pace four: Prep and add root vegetables

While your soup gains season and your beef cooks, pare and cutting your root vegetables into chunks. The idea is for the beefiness and vegetables to be a similar size and shape one time they're cooked.

Add together your root vegetables to the soup, comprehend, and turn the heat up briefly until the liquid boils over again.

Footstep 5: Simmer

Plough to low and simmer for at least an hour. Really, the longer the soup can cook, the softer the beef and the more than flavorful the goop will be. If you accept a ho-hum cooker, yous can kickoff this beef noodle soup in the morning before work and serve it at dinner. If you're using an Instant Pot, you lot can do a quick version, pressure-cooking all the ingredients together for forty minutes.

Pace half dozen: Make the noodles

When the soup is almost ready, boil some water to make your noodles and chop up something green for garnish. I like scallion and cilantro, though my dad is i of those people who tastes soap when eating cilantro, and then I leave it off his bowl. You tin too utilize watercress, babe spinach, bok choy or whatever greens you have on mitt.

How to Serve Chinese Beef Noodle Soup

Serve the soup in deep bowls with a splash of sesame oil on acme. You tin can besides add salt or more chili bean paste to match your palate. Pack upward any leftovers (it will be even more flavorful the side by side day!) and finish up with a bowl of fruit for dessert.

Tips for Making Chinese Beef Noodle Soup

What is the all-time cutting of beef to apply?

You tin can brand Chinese beef noodle soup with a variety of cuts of meat. When time is tight, I buy precut "beef for stew" (which is usually chuck), but other popular choices are shank, brisket or tendon. I always enjoy it well-nigh when at that place's some fat or gristle to the meat. If the beefiness is also lean and clean, it isn't able to absorb the soup's flavors also and can taste dry out. If you adopt lean meat, intermission it down into smaller pieces later cooking so it tin can soak up more moisture.

What root vegetables should I apply?

My family normally uses equal parts carrot and daikon, but I'm a large believer in using what you have and love. Near any root vegetable will work, like turnips, potatoes or rutabaga—anything that tin absorb the soup's aromatics and raise the broth with its ain flavor, too.

How tin I make Chinese beef noodle soup spicy?

My dad enjoys nutrient with a kicking (I'd say a spice level of five out of ten) while I can hardly handle whatsoever (maybe a 1!). That said, this broth is much improve with at least a little heat, so I've included two ingredients (dried chiles and chili bean paste) to give the soup a subtle amount of spice. You can adjust the amounts to friction match your spice threshold.

What noodles do I serve with Chinese beefiness noodle soup?

This dish works well with a variety of noodle thicknesses. I like mine medium to wide and usually use stale noodles, simply if you alive near an Asian grocery shop and have fresh noodles available, that will definitely make for a care for. Whatever noodles you use, be certain non to overcook them, equally they'll continue to soften in the hot soup.

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Source: https://www.tasteofhome.com/article/chinese-beef-noodle-soup/

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